French Fry Corn Dog | Plant-Based Livestream Cooking Class Sponsored by Field Roast

We’re wrapping up our virtual visit to New York City with chef Esther Choi and a playful plant-based version of a Korean street corn dog, covered in waffle fries. It’s summer on a stick! This free class is the next installment of Keep The Future Flavorful, a series of ChefsFeed Experiences featuring recipes made with Field Roast’s flavor-forward, plant-based meats and cheeses. In addition to making these ChefsFeed Experiences available for free, Field Roast (www.fieldroast.com) is donating a total of $250,000 to participating chefs in an effort to support their restaurants and staff during this time. Esther Choi is chef and owner of Mokbar, a Korean restaurant with two locations in NYC. She plans to use Field Roast’s donation to develop better packaging and branding, and — hopefully soon — ship products straight to customers’ homes. Join our fight to save local, independent restaurants affected by COVID-19: - Donate to support the Independent Restaurant Coalition (IRC) and ChefsFeed will match up to $25,000. (https://experiences.chefsfeed.com/fieldroast-donate) - Email congress to join us in demanding they create an Independent Restaurant Revitalization Fund for targeted industry relief. (saverestaurants.com/take-action) The class will happen at this link: https://youtu.be/DwWniYeXaK8. RSVP for a reminder and to receive updates from the host.