Gluten-Free French Crêpes
In-PersonMission, San Francisco
$14.00
Restaurant
Available for purchase
Banquet (20+ Guests)
french
Gluten Free
In-Person
This Saturday, we are going to offer a French crêpes menu in the Mission for your hungry bellies. Those crêpe, that we call galette in France, are made with buckwheat flour and are gluten free. They are all prepared "A la minute" to bring you the best flavor and crispyness.
We will also be offering traditional sweet crêpes for dessert for all those who crave them.
Menu detail
Crêpe dessert
Dessert
Pick the toppings you love best :
- the traditional beurre sucre, plain sugar and butter, deliciously simple
- beurre sucre citron, when adding a bit of fresh lemon on top of the previous one
- the trendy yet traditional "Camarel au beurre salé" otherwise known as sea salted caramel.
Buckwheat galette, aka Savory crêpe
Entree
The buckwheat galette, aka the savory crêpe features either :
(1) La complète : egg, ham & gruyère cheese
or
(2) Organic egg with caramelized onions, sautéed mushrooms & Gruyère cheese served with a side of salad.
High end coffee or tea
Beverage
A coffee brewed from local De la Paz roasters or a selection of tea is included in your breakfast!
Gluten-Free French Crêpes
In-PersonMission, San Francisco