French Seafood 6-Course meal
In-PersonMission, San Francisco
SOLD OUT
$65.00
Restaurant
Available for purchase
Banquet (20+ Guests)
french, californian
In-Person
We are back with our monthly popup around seafood. Join us to enjoy some deliciousness that the sea has to offer. #GirlsWithKnives
Menu detail
Smoked salmon blinis
Appetizer
Smoked salmon on a buckwheat blinis (GF) with greek yogurt chives, lemon...
(Pairing option with a French sparkling wine)
Cheese Selection
Appetizer
Local & European Cheese plate with a few grapes and crusty country bread.
Miyagi oysters
Small Plate
Local oysters from Tomales Bay served with a mignonnette of shallots and fresh lemon.
(Pairing option with Muscadet, a dry and mineral white wine from France)
Dungeness crab salad
Small Plate
Dungeness crab meat with baby lettuce and grapefruit supreme.
(Pairing option : a glass of French Sancerre - sauvignon blanc)
Seared Scallops
Entree
Main entrée
Seared scallops in brown butter with a leek reduction & wild rice
(Pairing option : a glass of Sancerre)
Pavlova
Dessert
A meringue based dessert topped with a delicious mascarpone/vanilla cream and fresh berries.
Just like eating a cloud, a light and sweet finish.
Add-ons
Wine pairing (detail in the menu)
$20.00
French Seafood 6-Course meal
In-PersonMission, San Francisco