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French Seafood 6-Course meal

In-Person Mission, San Francisco
SOLD OUT

$65.00

Restaurant
Available for purchase
Banquet (20+ Guests)
french, californian
In-Person
We are back with our monthly popup around seafood. Join us to enjoy some deliciousness that the sea has to offer. #GirlsWithKnives

Menu detail

Smoked salmon blinis
Appetizer
Smoked salmon on a buckwheat blinis (GF) with greek yogurt chives, lemon... (Pairing option with a French sparkling wine)
Cheese Selection
Appetizer
Local & European Cheese plate with a few grapes and crusty country bread.
Miyagi oysters
Small Plate
Local oysters from Tomales Bay served with a mignonnette of shallots and fresh lemon. (Pairing option with Muscadet, a dry and mineral white wine from France)
Dungeness crab salad
Small Plate
Dungeness crab meat with baby lettuce and grapefruit supreme. (Pairing option : a glass of French Sancerre - sauvignon blanc)
Seared Scallops
Entree
Main entrée Seared scallops in brown butter with a leek reduction & wild rice (Pairing option : a glass of Sancerre)
Pavlova
Dessert
A meringue based dessert topped with a delicious mascarpone/vanilla cream and fresh berries. Just like eating a cloud, a light and sweet finish.

Add-ons

Wine pairing (detail in the menu)
$20.00

French Seafood 6-Course meal

In-Person Mission, San Francisco
(Exact Address will be shared upon purchase.)