I'll be cooking some of my favorite dishes that I have been working on at home. I try to use as many foraged and found ingredients as possible, such as nettles, wild onion and mushrooms. I also incorporate some projects from my home kitchen, such as miso and persimmon vinegar. I hope to see you there! Please note that I will do my best to accommodate any dietary restrictions, but I cannot guarantee it. Please contact me if you have any questions.