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Evan EisenNEW MAKER!
San Francisco, CA


Having worked at the Michelin starred Sushi Ran in Sausalito and being exposed up close to the technique being practiced by Mitsunori Kusakabe (of Nobu NYC and Miami) as a young cook before spending the subsequent 8 years that included long stretches of cooking in Michelin starred kitchens, our Executive Chef and owner developed an interest in sushi and traditional Japanese kaiseki cooking that never left him. After leaving his position of Executive Sous Chef at Tyler Florence's acclaimed Wayfare Tavern in San Francisco, he began freelancing and working as a private chef in order to spend more time at home with his family in lieu of the 80 hour work weeks typically associated with being a Chef, and ultimately return to something that had interested him for years: the craft of making sushi.