Don't Worry Cook Curry

In this class I will be making a Thai influenced curry and going over some of the basic ideas and concepts of making curry. My intention is to set you up with the knowledge and techniques to be creative when making your own curry at home. The recipe I make will be vegetarian and I am happy to share ideas of how to incorporate meats and seafood if the students would like. Below are some topics I will be covering in the class. - What makes a curry (basic components of a curry: curry paste, coconut milk, vegetables, protein, fresh herbs and garnishes. - Working with the ingredients you have - Techniques and timing - Tapping into your own creativity and staying connected and grounded in the kitchen - How to balance the flavors - Plating I am looking forward to sharing with every one!!! Chef, Evan Rilling