Tracy

Email EatWithTracy@gmail.com for more seats on this date.

This is part of a weekly one-off tasting menu series for those who wish to explore Malaysian & Singaporean classics. The meal begins with small plates of popular hawker delights, followed by an entree of the infamous "laksa" noodle soup and ends with a light sweet treat. Each week's menu is different so check out other October listings at EatWithTracy.com
**PLEASE NOTE: We are unable to accommodate dietary requests.**

San Francisco

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Malaysian Hawker Series Finale

This is part of a weekly one-off tasting menu series for those who wish to explore Malaysian & Singaporean classics. The meal begins with small plates of popular hawker delights, followed by an entree of the infamous "laksa" noodle soup and ends with a light sweet treat. Each week's menu is different so check out other October listings at EatWithTracy.com
**PLEASE NOTE: We are unable to accommodate dietary requests.**

Malaysian Hawker & Laksa

Favorite Malaysian hawker dishes from my hometown. 

***Thank you for understanding that we are unable to accommodate dietary requests as dishes are served family style on a communal table.***

7-Dish Malaysian Hawker Galore

While most think of "laksa" as a noodle dish with spicy coconut broth, this menu features a lesser known laksa dish from the Food Capital of Malaysia - the partial island state of Penang on the northwestern coast of Peninsular Malaysia. Asam Laksa (also spelled Assam Laksa) is repeatedly ranked one of the world's most delicious foods by CNN (Ref 2nd photo).

**Thank you for understanding that we are unable to accommodate special dietary requests.**

Sour Laksa/ Asam Laksa (Pescatarian)

Linda Esposito

Everyone is invited to celebrate the 61st anniversary of Malaysia's independence! Malaysian chefs Tracy (http://EatWithTracy.com) & Linda (http://FlavorExplosions.com) will be serving an elaborate long banquet table full of traditional delicacies known as "Tok Panjang" in *Peranakan creole. 
(*Peranakan defined https://en.wikipedia.org/wiki/Peranakan)
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Thank you for understanding that we may not be able to accommodate special dietary requests as all courses are shared on a long communal table.

12-Course Malaysian Independence Banquet

Spices and Aroma

Elaborate 7-course brunch collaboration. Tracy and Vijitha, a Malaysian chef and a South Indian chef sharing our traditional dishes side-by-side.
About the Chefs:
https://eatfeastly.com/Tracy
https://eatfeastly.com/vijithashyam

7-Course Indian-Malaysian Brunch

While most think of  "laksa" as a noodle dish with spicy coconut broth, this menu features a lesser known laksa dish from the Food Capital of Malaysia - the partial island state of Penang on the northwestern coast of Peninsular Malaysia. Asam Laksa (also spelled Assam Laksa) is repeatedly ranked one of the world's most delicious foods by CNN (Ref 2nd photo).

**Thank you for understanding that we are unable to accommodate special dietary requests other than pre-ordered alternative menu.**

Salad with umeboshi dressing, GF noodles in vegetarian coconut broth, same dessert & non-alcoholic beverage.

Vegetarian GF Meal

The word "laksa" (luck-saah) in the Malay language refers to a broad variety of mainly non-wheat noodles such as rice, tapioca and bean starch noodles. Like pasta, laksa can come in different shapes and sizes and can be served in various broths or brothless with flavorful sauces.

Lobster Laksa Deluxe

The word "laksa" (luck-saah) in the Malay language refers to a broad variety of mainly non-wheat noodles such as rice, tapioca and bean starch noodles. Like pasta, laksa can come in different shapes and sizes and can be served in various broths or brothless with flavorful sauces. This menu features the most common type of laksa dish known as Laksa Lemak. 
**Thank you for understanding that we are unable to accommodate special dietary requests.**

Malaysian Flavors with Chef Tracy