Sumac roasted beet yogurt

Pickled golden beets

Walnut and pomegranate molasses marinated olives

Hanif Sadr

I have been so fortunate to be able to host more than 200 pop-up events in the past 5 years! 
Komaaj was born as a pop-up restaurant and now we have a cafe-restaurant in SF and a catering kitchen in East bay. We always have a great respect for our followers on Chefsfeed experience platform and we would love to stay connected even at this very hard time. That's why we crafted this menu for you to pick-up at our SF location and hopefully share it with your loved ones during the holidays...

This menu kit is enough for 2 people! and the main course requires reheating. 

We hope you enjoy while staying safe!

San Francisco

Standard

Flavors of Northern Iran / Pick-up version

Join us for a casual Persian new year gathering! We'll serve our 3 course feast in a cozy beautiful The laundry cafe in mission area. The seating is multiple tables and limited to only 14 seating! 
We'll be serving a very traditional main course and dessert but our Salad/Appetizer is a new Recipe based on our memories and ideas about the new year celebration in Persian culture.

Persian New year feast, 3 course menu

One glass Rose

One glass Cabernet sauvignon

One glass Pinot Noir

Yalda night is Winter solstice night! 
In Zoroastrian tradition the longest and darkest night of the year was a particularly inauspicious day, and the practice of what is now known as "Shab-e Yalda" were originally costumes intended to protect people from Evil during that long Night! 
As most of the traditional ceremonies this one is another Persian festive events! We would love to celebrate the special night with you! 
Please join us and taste some of the special Yalda night dishes with us.

Berkeley

Yalda Night 7 course Dinner

Chardonnay / one glass

Pinot Noir / One glass

Sauvignon blanc / one glass

Experience the flavors of Northern Iran with this 5-course Mazzeh menu! The cuisine of this Coastal and mountainous region is one of the most unique in the Middle East. It is characterized By rice, tea, pomegranates, herbs, nuts and citrus.
Most of our dishes are vegetarian but we'll be serving some meat options with our main Course dish (vegetarian option is always available).
We have three options for wine as an Add-on but the full wine menu will be available at the venue as well.

Walnut and eggplant stew will be served for the main course.

Vegetarian menu

Komaaj Kitchen, 5 course Mazzeh menu

One glass of wine from the wine pairing menu

PELAA is a northern Iranian word for Polo (Persian rice)!  Rice plays a huge role in Persian cuisine and rice farmers in northern Iran have been  The main producers in the whole country for the past five hundred years.  This four course menu will be focusing on different rice cooking techniques and varieties of  Rice bowls served with Locally sourced Ingredients. We'll be using California rice from Lundberg Family farm.  Come feast at our table, break bread with us, taste the flavors of northern Iran and experience the Persian hospitality at its best!  We offer two serving times each night!  The venue is a cozy cafe with multiple small tables.

Komaaj: Foraged Gilaki & Caspian Flavors