cover

Chef Fabio Viviani: #carpedinner with PEPCID®

West Side, Chicago

1 SPOT LEFT

FREE

Pop-up space
Provided
Banquet (20+ Guests)
italian
In-Person
Chef Fabio Viviani cooks the third and final event of the #carpedinner series with a fabulous Italian-inspired menu! Viviani is not only a chef -- he is a cookbook author, restaurateur, and culinary personality. He has expanded his restaurant line across the nation, has made numerous television appearances, has a cooking series on YouTube, founded his own line of culinary gadgets, and has won numerous awards.

Menu detail

Hors d'oeuvres
Appetizer
*Meat and cheese board *Mini meatballs *House-flared, thick-cut bacon with black pepper, bourbon maple syrup, dark chocolate
Watermelon Salad
Small Plate
Watermelon, pistachio + mint vinaigrette, Calabrian chili yogurt, honeycomb, shaved radish, Nordic Creamery feta
Spinach Cavatelli
Small Plate
Spinach cavatelli with rock shrimp, Fresno chile, braised leek, pistachio pesto, and mint
Braised Short Ribs
Entree
Braised short ribs with red wine risotto, gorgonzola, and walnuts
Bread Pudding
Dessert
Bread pudding with chocolate sauce and coffee gelato

Chef Fabio Viviani: #carpedinner with PEPCID®

Chicago, Illinois

(Exact Address will be shared upon purchase.)