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Fahara ZamoranoNEW MAKER!

Los Angeles, CA


Since arriving in the States from Chile in 2000, the Level 3–certified sommelier has blazed an impressive trail through the restaurant industry, managing the wine program at Chicago’s legendary Alinea, as well as for Los Angeles’s Bombet Hospitality Group. These days you can find her setting the list at Curtis Stone’s latest gift to L.A. foodies, Gwen, the 80-seat, tasting-menu-only eatery that’s received nothing but raves since opening in 2016.