cover
Profile picture
Farid Zadi

Los Angeles, CA, USA

BIO

I am a classically trained French chef born and raised in France to Algerian Berber parents. I have worked allover the world. I own the worlds first and only North African taco restaurant near USC.

I was a culinary instructor at Le Cordon Bleu for 7 years. My restaurant also offers catering and we also do high volume or high end catering.

EXPERIENCES