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Multi-Cultural Hors d'oeuvres

SOMA, San Francisco

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Farmhand
(1,321)

$75.00

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BYOW
Small (4-10 Guests)
californian
Local, Organic
In-Person
Using the influence of Chinese, Persian, Brazilian and Californian food cultures, we've created a menu of appetizers that is sure to please every palate. Most of the produce will be harvested from our little farm in Sonoma early in the morning before the event.

Menu detail

stationary appetizers
Appetizer
- assortment of local cheeses and charcuterie - with Jane bakery bread, homemade jam, honey, olives, almonds, dried fruit - spinach borani, saffron, walnuts, farm crudité - bruscetta, homemade ricotta, shaved squash, balsamic - salt and pepper squid - beef kofte with dates and tomatoes - blackberry pie bites
passed appetizers
Appetizer
- chicken coxinha, sauce romesco - sungold tomatoes, mozzarella, za'atar spice - beef and olive empanadas - shrimp toast - black pepper and chive gougére

Add-ons

extra hour of service
$150.00

Multi-Cultural Hors d'oeuvres

SOMA, San Francisco

(Exact Address will be shared upon purchase.)