Farmhand Mid-Summer Tasting Menu
In-PersonNob Hill, San Francisco
SOLD OUT
$175.00
Restaurant
BYOW,Provided
Small (4-10 Guests)
californian
Local, Organic
In-Person
It's the height of Summer and our little farm is in full swing! We've created a tasting menu based on what we'll be harvesting this week at its peak.
Menu detail
welcome cocktail
Beverage
start the evening off with a seasonal cocktail.
halibut crudo
Appetizer
halibut carpaccio, uni, radish, preserved lemon
smoked trout
Appetizer
smoked trout, cucumbers, purslane, freshly dug potatoes, creme fraîche
farm egg tagliatelle
Small Plate
farm egg tagliatelle, wild mushroom ragu, pancetta, thyme
american wagyu beef
Entree
american wagyu beef, peppers, eggplant, borlotti beans, black olive relish
artisan cheeses
Dessert
a selection of artisan cheese, house made fruit preserves, carta de musica crackers
pavlova
Dessert
pavlova, lime curd, strawberries and cream
Add-ons
Venue Fee
$100.00
Farmhand Mid-Summer Tasting Menu
In-PersonNob Hill, San Francisco