Farmhand 'All from the Farm' Dinner
In-PersonSonoma, Sonoma
1 SPOT LEFT
$85.00
Farm
BYOW
Banquet (20+ Guests)
vegetarian, californian
Local, Organic, Vegetarian
In-Person
September is the craziest month of the year on the farm. We're being buried by tomatoes, peppers, eggplant, greens of all kinds and anything else you could imagine. So we like to do one dinner where almost everything (save for salt, olive oil, bread) come from the farm. Which means the meal will be vegetarian with eggs from our chickens. It's one of our favorite meals of the season.
Menu detail
welcome cocktail
Beverage
kick off the afternoon with a refreshing cocktail while you walk around the gardens.
'a farm tour' of small plates
Appetizer
several small dishes to start the meal highlighting our favorite things growing. details TBD.
salad
Small Plate
salad greens picked in the morning before dinner.
details TBD.
pasta
Small Plate
homemade pasta using eggs from our chickens. details TBD.
beans
Entree
beans that we've picked and dried in anticipation of this meal. served with mushrooms, breadcrumbs and cheese. details TBD.
figs
Dessert
maybe the only produce that will be not coming from our farm - our neighbor, Sam, grows the best figs you've ever tasted on his 100-year-old oak tree. we'll make something delicious out of those. details TBD.
Farmhand 'All from the Farm' Dinner
In-PersonSonoma, Sonoma