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Farmhand Mid-Summer Tasting Menu

SOMA, San Francisco

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Farmhand
(1321)
SOLD OUT

$200.00

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Provided
Banquet (20+ Guests)
californian
Local, Organic
In-Person
Utilizing all of the produce that our farm has to offer, we're putting together a beautiful menu for your group.

Menu detail

seasonal cocktail
Beverage
a refreshing cocktail to start the evening off with.
passed appetizers
Appetizer
- cucumber, local crudo, créme fraîche, dill - leek croquettes, sauce romesco - red cherry tomatoes, homemade ricotta, basil pesto, crostini
butterhead lettuces
Small Plate
butterhead lettuces, shaved summer squash, fines herbes, confit shallot vinaigrette
heirloom tomatoes
Small Plate
heirloom tomatoes, roasted salmon, avocado, pickled onion, salsa verde
homemade pasta
Small Plate
farm egg pasta, pancetta, roasted peppers, garlic, onion, parmesan, sherry
bavette and fresh potatoes
Entree
Snake River bavette, crisp yellow finn potatoes, sungolds, basil, sauce bearnaise
pot de creme
Dessert
chocolate pot de creme, blackberries

Add-ons

Whiskey/Liquor
$1500.00

Farmhand Mid-Summer Tasting Menu

San Francisco, California

(Exact Address will be shared upon purchase.)