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Farmhand Early Fall Tasting Menu

In-Person SOMA, San Francisco
SOLD OUT

$115.00

Restaurant
Provided
Banquet (20+ Guests)
californian
Local, Organic
In-Person
Using produce from our own farm in Sonoma, we create a multi-course tasting menu for your guests to enjoy.

Menu detail

passed appetizers
Appetizer
crostini: - sf cured anchovies with spicy salsa verde - farm vegetable caponata - proscuitto, fig jam, mint
fall chicories
Small Plate
chicories, persimmon, pecans, sherry-honey vinaigrette
homemade farm egg pasta
Small Plate
papperdelle, wild mushroom sugo, reggiano and tarragon
shortrib and root vegetables
Entree
braised shortrib, fall vegetables, pancetta, breadcrumb salsa verde, horseradish
quince tart tatin
Dessert
quince tart tatin with spiced cream

Add-ons

welcome cocktail and wine pairing
$50.00

Farmhand Early Fall Tasting Menu

In-Person SOMA, San Francisco
(Exact Address will be shared upon purchase.)