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Farmhand Early Fall Tasting Menu

In-Person Menlo Park, Menlo Park
2 SPOTS LEFT

$225.00

Pop-up space
Provided
Banquet (20+ Guests)
californian
Local, Organic
In-Person
Utilizing produce that we've grown on our farm in Sonoma, we will create a multi-course meal highlighting the best of the season.

Menu detail

passed appetizers
Appetizer
- grassy bar oyster, champagne mignonette, espelette - brioche crostini, paté, fig compote - belgian endive, bay blue, apple, balsamic - puff pastry, ricotta, preserved cherry tomatoes
welcome cocktail
Beverage
local crudo
Appetizer
local halibut crudo, radish, avocado, citronette, sumac
chicory salad
Small Plate
tri-colore salad, persimmon, pecorino
duck confit and mushrooms
Small Plate
duck confit, roasted wild mushrooms, poached farm egg, chicken broth, garlic croutons
braised shortrib
Entree
braised shortrib, grilled arrowhead cabbage, celeriac, cauliflower, jus, breadcrumbs
chocolate caramel torte
Dessert
chocolate caramel torte, chantilly
wine pairing
Beverage
a different wine paired with each savory course

Add-ons

Final Rentals Payment
$193.25
Gift Bags
$300.00
Additional Rentals
$405.00
Rentals Estimate
$1200.00

Farmhand Early Fall Tasting Menu

In-Person Menlo Park, Menlo Park
(Exact Address will be shared upon purchase.)