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Farmhand Late Fall Tasting Menu

SOMA, San Francisco

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Farmhand
(1,321)

$200.00

Restaurant
Provided
Intimate (2-4 Guests)
californian
Local, Organic
In-Person
The farm is tucking in for the winter, but there are still plenty of great fall ingredients to be had. Persimmons, squash, cauliflower and brussels are all reaching their peak of flavor. We'll highlight these ingredients and more on this wine pairing menu.

Menu detail

passed appetizers
Appetizer
chicken and proscuitto croquettes, espelette aioli endive, bay blue, walnut, honey, balsamic crostini, roasted carrot hummus, yogurt, sumac
chicory salad
Appetizer
winter chicories, persimmon, pecorino, pecan
butternut soup
Small Plate
spiced butternut squash soup, pancetta, rye croutons, créme fraiche
brown butter gnocchi
Small Plate
brown butter gnocchi, duck confit, cauliflower, shallots, chives
Snake River bavette
Entree
Snake River bavette, wild mushrooms, brussels sprouts, celery root, herb salsa
pot de créme
Dessert
chocolate pot de créme, maple chantilly, hazelnut butter cookies

Add-ons

Venue Fee
$650.00

Farmhand Late Fall Tasting Menu

San Francisco, California

(Exact Address will be shared upon purchase.)