a perfect way to start off the meal.

puff pastry, apples, cheddar cucumber, smoked salmon, creme fraiche, dill potato and kale croquettes, smoked paprika aioli

plated meal: - arugula, squash, pecans, crispy quinoa, feta, herbed yogurt - burrata, garlic croutons, roasted beets, proscuitto, walnuts - homemade cavatelli, preserved early girl tomatoes, ricotta, fennel sausage, broccolini - Snake River bavette, spring onions, green garlic, creamer potatoes, braised kale, onion soubise - citrus almond cake, whipped creme fraiche, candied orange peel

four hand-picked wines to go with each savory course.