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Farmhand Winter Tasting Menu

Mission, San Francisco
SOLD OUT

$200.00

Pop-up space
Provided
Banquet (20+ Guests)
californian
Local, Organic
In-Person
Farm fresh produce paired with hand-picked wines - what could be better?

Menu detail

welcome cocktail
Beverage
a perfect way to start off the meal.
passed appetizers
Appetizer
puff pastry, apples, cheddar cucumber, smoked salmon, creme fraiche, dill potato and kale croquettes, smoked paprika aioli
five-course plated meal
Entree
plated meal: - arugula, squash, pecans, crispy quinoa, feta, herbed yogurt - burrata, garlic croutons, roasted beets, proscuitto, walnuts - homemade cavatelli, preserved early girl tomatoes, ricotta, fennel sausage, broccolini - Snake River bavette, spring onions, green garlic, creamer potatoes, braised kale, onion soubise - citrus almond cake, whipped creme fraiche, candied orange peel
wine pairing
Beverage
four hand-picked wines to go with each savory course.

Add-ons

Loft Venue Fee (includes AV)
$600.00
Whiskey Set-Up
$1200.00

Farmhand Winter Tasting Menu

Mission, San Francisco
(Exact Address will be shared upon purchase.)