puff pastry with chorizo and cilantro cream leek and gruyère croquettes, romesco duck rillette crostini with pickled onions and whole grain mustard

gem salad with caesar dressing, soft cooked farm egg, parmigiano reggiano, and torn garlic croutons gnocchi with wild mushrooms, asparagus, sage, brown butter and pecorino snake river wagyu bavette, roasted sweet potato and potato, market greens and salsa verde butterscotch pot de crème with maple whipped cream, salted cashew cookie

coffee/tea and a non-alcoholic cocktail