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Farmhand Spring Tasting Menu

In-Person FiDi, San Francisco

$145.00

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BYOW
Banquet (20+ Guests)
californian
Local, Organic
In-Person
Farm to table meal to celebrate the arrival of Spring!

Menu detail

four-course family-style meal
Entree
red butter lettuces, bitter spring greens, radish, feta, almonds, confit shallot vinaigrette asparagus, wild mushrooms, soft-cooked farm egg, sauce gribiche, parmesan braised shortrib, celery root and potato purée, long-cooked broccoli, breadcrumb salsa verde butterscotch pot de creme, maple chantilly

Add-ons

3 passed apps per person
$20.00
Rentals & Decor
$1200.00

Farmhand Spring Tasting Menu

In-Person FiDi, San Francisco
(Exact Address will be shared upon purchase.)