Farmhand at Frances - Spring Arrival
In-PersonCastro, San Francisco
$75.00
Restaurant
Available for purchase
Small (4-10 Guests)
californian
Local, Organic
In-Person
Flowers are blooming, plants are growing and it's starting to feel like we've turned a corner on Spring - Finally. I'm sure there will still be a few more rainstorms to make it through, but we're in the homestretch, with our eyes set on peas, strawberries and ramps.
We're still working out the menu, and we'll update this page as soon as we finish putting on the final details.
Looking forward to having you for dinner!
Menu detail
seasonal cocktail
Beverage
a perfect way to kick off your dinner.
seasonal salads
Small Plate
simple spring greens - the best we can find - with radishes, herbs, meyer lemon vinaigrette
roasted baby beets, homemade ricotta, last of the winter citrus, first of the summer cucumbers
main course with sides
Entree
roasted mcfarland springs trout, spring onions, ramps, salsa verde
risi e bisi, snap peas, parmesan
asparagus with morels and morel butter
sauteed spring greens, garlic, lemon, chili
cheese course
Small Plate
still choosing the triple cream cheese, served with grilled bread, fava beans, tarragon, balsamic
dessert
Dessert
this will be a fruit-based seasonal dessert - expect to see strawberries!
Farmhand at Frances - Spring Arrival
In-PersonCastro, San Francisco