hamachi winter crudo, shaved squash, pomegranate, marinated onions, lime celery, apple, almond, anchovy, parmesan, parsley english pie pumpkin soup, yogurt, rye croutons, fresh coriander, chile oil tri colore salad, chicories, arugula, parmesan, persimmon spigarello, herb, leek and ricotta crostata, farm eggs, california wheat flour snake river farms shortrib, jus, herb breadcrumb salsa braised escarole in rich chicken brodo stuffed savoy cabbage, farro verde, sausage, preserved tomatoes, peperonata cauliflower, frilly mustards, pickled mustard seed, burrata, salsa rustica celery root and potato mash, watercress butter hachiya persimmon and pumpkin pudding, nutmeg cream, pinenuts