carrot hummus, kale pesto, tuscan olive oil, flatbread, winter crudite a selection of artisan cheeses, pear conserva, crackers sopresatta, proscuitto, duck liver pate, housemade giardiniera

- chicories with pomegranates, persimmon, almonds, pecorino cheese, sherry honey vinaigrette - california grown heirloom polenta, wild mushroom sugo, leeks, roasted garlic and parmesan - kllngeman farms herb rubbed pork loin with roasted potatoes, sweet onions, long cooked greens and apple mostarda - vanilla pavlova with meyer lemon curd and huckleberries (will include dietary substitutions for any request)