Farmhand at Frances - Scandinavian Style

Castro, San Francisco


Available for purchase
Small (4-10 Guests)
nordic, californian
Local, Organic
As Spring wears on and more great local seafood becomes available, there are a few cuisines in the world that really understand how to cook fish. Nordic cuisine is one of those. We've designed our menu with that in mind, but with our own California angle - using produce from our own farm in Cotati, and local seafood from around the Bay Area.

Menu detail

five-course tasting menu
first roasted beets, farm egg, mustard greens cucumber, dill, skye fried pickled fish, horseradish, rye flour second swedish meatballs, sherry cream sauce farro verde, spring carrots, baby broccoli flowers rye toast, fresh cheese, fava beans, pickled shallots third farm greens, radish, buttermilk vinaigrette potatoes hasselbacken hot-smoked wild salmon, cucumber, avocado, salsa verde fourth danish blue and gouda honey, jam, rye crackers pickles dessert seared danish sponge cake, swanton strawberries, whipped créme fraîche

Farmhand at Frances - Scandinavian Style

Castro, San Francisco
(Exact Address will be shared upon purchase.)