first roasted beets, farm egg, mustard greens cucumber, dill, skye fried pickled fish, horseradish, rye flour second swedish meatballs, sherry cream sauce farro verde, spring carrots, baby broccoli flowers rye toast, fresh cheese, fava beans, pickled shallots third farm greens, radish, buttermilk vinaigrette potatoes hasselbacken hot-smoked wild salmon, cucumber, avocado, salsa verde fourth danish blue and gouda honey, jam, rye crackers pickles dessert seared danish sponge cake, swanton strawberries, whipped créme fraîche