Farmhand 'All from the Farm' dinner at the Farmhand Farm

In-PersonSonoma, Sonoma


Banquet (20+ Guests)
vegetarian, californian
Local, Organic, Vegetarian
In September the farm is dripping with all of the produce of the season. There are tomatoes, peppers, eggplant, squash, cucumbers, name it and we probably have it, and it's at it's peak of flavor. So one of our favorite things to do is to create a farm dinner based entirely on what we are growing on the farm. This means it will be vegetarian, and will include some farm eggs from our beautiful little flock of chickens. You won't want to miss it.

Menu detail

multi-course meal
For this farm dinner we'll be thinking about the menu the way a farmer thinks about the crops - in terms of families. Cucurbits leek croquettes, tomato fritters, dip pickled lemon cucumbers, bronze fennel flowers summer melons, feta, mint shishitos, banyuls aioli, grilled lemon Nightshades eggplant-pepper caponata, foccacia, whipped ricotta potato gnocchi, summer squash, chard, nardellos grilled eggplant w raw corn, walnuts, mint, chiles, pecorino sliced heirlooms, israeli spices, yogurt, chickpeas Alliums, Cole Crops puff pastry, slow-roasted shallots, persillade, wagon wheel, custard, savory purple flowering broccoli, flame cauliflower, capers, breadcrumbs, chile, garlic beans and greens - roasted spigariello, beans, mushrooms grilled cauliflower steaks, provolone, pickled peppers farm greens, soft egg, parmesan, avocado, hazelnuts Fruit roasted figs, fig leaf and hazelnut semifreddo, cookie

Farmhand 'All from the Farm' dinner at the Farmhand Farm

In-PersonSonoma, Sonoma
(Exact Address will be shared upon purchase.)