For this farm dinner we'll be thinking about the menu the way a farmer thinks about the crops - in terms of families. Cucurbits leek croquettes, tomato fritters, dip pickled lemon cucumbers, bronze fennel flowers summer melons, feta, mint shishitos, banyuls aioli, grilled lemon Nightshades eggplant-pepper caponata, foccacia, whipped ricotta potato gnocchi, summer squash, chard, nardellos grilled eggplant w raw corn, walnuts, mint, chiles, pecorino sliced heirlooms, israeli spices, yogurt, chickpeas Alliums, Cole Crops puff pastry, slow-roasted shallots, persillade, wagon wheel, custard, savory purple flowering broccoli, flame cauliflower, capers, breadcrumbs, chile, garlic beans and greens - roasted spigariello, beans, mushrooms grilled cauliflower steaks, provolone, pickled peppers farm greens, soft egg, parmesan, avocado, hazelnuts Fruit roasted figs, fig leaf and hazelnut semifreddo, cookie