We're still tinkering with the menu and we'll have a more complete version up in the next few days, but here is a start for you to see what it will look like: Oysters for MFK Fisher ** Alice Waters' grand aioli Judy Rodgers' anchovies and parmesan Elizabeth David's omelette ** Gabrielle Hamilton’s eggplant with bread from Sarah Bonar Deborah Madison's cucumber, red onion and purslane salad Marcella Hazan's risotto with summer squash ** Samin Nosrat’s buttermilk roasted chicken Paula Wolfert's long-cooked green beans Nancy Silverton's heirloom tomatoes and burrata Edna Lewis' corn pudding ** Gayle Pirie’s soft cheese wrapped in fig leaf, served with roasted balsamic greens and crostini ** Julia Child’s chocolate mousse Rose Gray and Ruth Rogers' grilled amaretto peaches with creme fraiche