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Farmhand Final Farm Dinner of the Year - Southern Italian

In-Person Sonoma, Sonoma
SOLD OUT

$90.00

Farm
BYOW
Banquet (20+ Guests)
californian, italian
Local, Organic
In-Person
This will be our final farm dinner of the season. We'll be doing a Southern Italian Menu, so think lots of tomatoes, fresh pasta, roasted peppers and eggplant and grilled sausages. It'll be a great way to cap off a successful year of dinners at our little farm in Cotati.

Menu detail

five-course meal with multiple dishes
Entree
antipasti: fried breaded mussels w caponata spread pane cunzato: albacore, cherry tomatoes, mozz, oregano arancini with proscuitto and parmesan primi: spigariello, pepper, olive and caper salad “Cianfotta”, neapolitan ratatouille, agrodolce fried nardello peppers, bread crumbs, simmered early girls, basil salt cod with olive oil, garlic, potato pasta: pappardelle, fresh tomato sauce, pancetta, spigariello, garlic, parmesan pasta e fagoli: orechiette, shell beans, greens, butter chile, parsley secondi: spicy sausages on the grill, grilled bronx grapes, pickled peppers Potatoes, chard, olive oil, garlic, lemon chile stuffed tomatoes, risotto chicories, honey balsamic, herbs, parmesan dolci: ricotta bomboli- plum jam citrus panna cotta, pistachio cookies

Farmhand Final Farm Dinner of the Year - Southern Italian

In-Person Sonoma, Sonoma
(Exact Address will be shared upon purchase.)