antipasti: fried breaded mussels w caponata spread pane cunzato: albacore, cherry tomatoes, mozz, oregano arancini with proscuitto and parmesan primi: spigariello, pepper, olive and caper salad “Cianfotta”, neapolitan ratatouille, agrodolce fried nardello peppers, bread crumbs, simmered early girls, basil salt cod with olive oil, garlic, potato pasta: pappardelle, fresh tomato sauce, pancetta, spigariello, garlic, parmesan pasta e fagoli: orechiette, shell beans, greens, butter chile, parsley secondi: spicy sausages on the grill, grilled bronx grapes, pickled peppers Potatoes, chard, olive oil, garlic, lemon chile stuffed tomatoes, risotto chicories, honey balsamic, herbs, parmesan dolci: ricotta bomboli- plum jam citrus panna cotta, pistachio cookies