Farmhand Final Farm Dinner of the Year - Southern Italian
In-PersonSonoma, Sonoma
SOLD OUT
$90.00
Farm
BYOW
Banquet (20+ Guests)
californian, italian
Local, Organic
In-Person
This will be our final farm dinner of the season. We'll be doing a Southern Italian Menu, so think lots of tomatoes, fresh pasta, roasted peppers and eggplant and grilled sausages. It'll be a great way to cap off a successful year of dinners at our little farm in Cotati.
Menu detail
five-course meal with multiple dishes
Entree
antipasti:
fried breaded mussels w caponata spread
pane cunzato: albacore, cherry tomatoes, mozz, oregano
arancini with proscuitto and parmesan
primi:
spigariello, pepper, olive and caper salad
“Cianfotta”, neapolitan ratatouille, agrodolce
fried nardello peppers, bread crumbs, simmered early girls, basil
salt cod with olive oil, garlic, potato
pasta:
pappardelle, fresh tomato sauce, pancetta, spigariello, garlic, parmesan
pasta e fagoli: orechiette, shell beans, greens, butter chile, parsley
secondi:
spicy sausages on the grill, grilled bronx grapes, pickled peppers
Potatoes, chard, olive oil, garlic, lemon chile
stuffed tomatoes, risotto
chicories, honey balsamic, herbs, parmesan
dolci:
ricotta bomboli- plum jam
citrus panna cotta, pistachio cookies
Farmhand Final Farm Dinner of the Year - Southern Italian
In-PersonSonoma, Sonoma