scallop ceviche, radish, uni, tostada persimmon, mint, tamarind, pomegranate, lime potato kale croquette, celeriac comte croquette tahini and walnut dip, beets, citrus butternut squash soup, creme fraiche, proscuitto, chives ligurian focaccia, garlic, rosemary, parmesan, fontina, crunchy salt cabbage, apple, walnut, parmesan, parsley roasted delicata, green coriander butter farm chicories, citrus, avocado, parmesan, green goddess bavette steak, mushrooms, spigarello, shallots, dijon mac and cheese, breadcrumbs triple cream, carte di musica crackers, mirabelle plum jam, pickled fennel pear, brown butter crumble, nutmeg, ice cream, honey