Farmhand - Tacos not Walls Tasting Menu

In-PersonSOMA, San Francisco


Pop-up space
Banquet (20+ Guests)
mexican, californian
Local, Organic
In honor of our desire for inclusivity, we're putting together a dinner focusing on the regional foods of Jalisco, Mexico. We will be cooking our versions of Jalisco classics with ingredients from our farm in Sonoma. Jalisco is home to a wealth of awesome food and drink, and is the home of tequila, pozole, mariachi music, and Mexicos’s second largest city, Guadalajara. We'll also be donating a portion of our proceeds from this dinner to the National Network for Immigrant and Refugee Rights. You can check out the organization here:

Menu detail

small bites
many small bites of street food. quesadilla molé amarillo, sopas de papas y queso blanco, ceviche tostadas, tamalitos con roasted pork and squash *tequila blanco cocktail
Small Plate
traditional pozolé with roasted pork, hominy and farm vegetables. served with all the fixings. *tequila reposado cocktail - working on our favorite recipe
chili rojo shortrib y nopales tacos
braised shortrib in red chili and orange, nopales, queso blanco, traditional salsas, cilantro Jacob's Cattle beans homemade flour tortillas *michelada with Jalisco beer
jalisco-style flan, sweet custard with dark sugar bunuelos

Farmhand - Tacos not Walls Tasting Menu

In-PersonSOMA, San Francisco
(Exact Address will be shared upon purchase.)