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6-Course Spring in the Loire Wine Pairing Menu

In-Person Russian Hill, San Francisco
SOLD OUT

$75.00

Pop-up space
Provided
Large (15-20 Guests)
french, californian
Local, Organic
In-Person
The Loire Valley in France is a beautiful place. When you visit you can travel down the Loire River, stopping at chateau after chateau and winery after winery. This region is known for its crisp and minerally white wines, but the little known secret is, the red wines of Chinon and Bourgueil are just as magical. We love to do a Loire focussed dinner in the Spring, because all of those fresh green flavors pair perfectly with these wines.

Menu detail

oysters and muscadet
Appetizer
raw oysters, champagne mignonette baked oysters, ramp butter
spring greens salad and sancerre
Small Plate
spring greens, radish, confit shallot vinaigrette, mint Liberty duck rillettes, soft farm egg, whole grain mustard
fresh chèvre and vouvray
Small Plate
fresh chèvre, spring onions, asparagus, banyuls gastrique, crusty bread
mushrooms and chinon
Small Plate
wild mushroom custard tart, fava beans, sage flowers
Spring lamb and bourgueil
Entree
braised spring lamb shoulder, carrots, peas, cipollini onion, parsnips, mustards
strawberries and cream
Dessert
strawberries, shortbread cookies, whipped cream

6-Course Spring in the Loire Wine Pairing Menu

In-Person Russian Hill, San Francisco
(Exact Address will be shared upon purchase.)