San Francisco, CA


Farming Hope is a culinary program and social movement combatting homelessness by creating equitable opportunities in local food businesses.

We use ancestral Mexican wisdom to transform imperfect produce into nourishing, vegetable focused cuisine.

By eating with Farming Hope, you support our apprentices paths towards self-sufficiency all while eating delicious, locally sourced food!

Farming Hope was founded by Chef Kevin Madrigal, who has years of experience with plant-based cooking and has experience staging in kitchens around the Bay including Californios and Chez Panisse.

Check out our recent ATTN feature to learn more here: