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Farming Hope - 4 Course Garden Menu

Civic Center, San Francisco

SOLD OUT

$35.00

Pop-up space
Available for purchase
Banquet (20+ Guests)
tapas/small plates, mexican
In-Person
Join us for a dinner empowering those in need! Farming Hope is a social enterprise that hires homeless individuals to garden and cook with the food we grow. We're partnering with Feastly to do regular pop-up meals where our employees will help cook and serve delicious meals. Chef Kevin, co-founder of Farming Hope, will be cooking Mexican inspired cuisine featuring seasonal produce from our gardens. Please join us and celebrate our mission through communal dining! Learn more at farminghope.org.

Menu detail

Butternut Squash Soup
Small Plate
Butternut squash is simmered with aromatics and coconut cream then blended to a smooth consistency. Garnished with chicharron, grapefruit segments, chile flake, and extra virgin olive oil.
Antojitos
Small Plate
Antojitos (translated: Little Cravings) are sharable plates served for the table. These plates are seasonally driven and feature ingredients that are simply, but deliciously prepared. Ex. from the past: Nopal: Flame-grilled cactus, sauteed onion and tomato, chile de arbol tomatillo salsa Tostada de pollo: Chicken mixed with roasted potato, pomegranate, serrano chile Ensalada de manzana: Green apple & endive salad, served over whipped goat cheese, lime-serrano vinaigrette and toasted almonds
Dos Tacos
Entree
Freshly made tortillas from La Palma in the mission for two tacos: Broiled cod and umami roasted broccoli. Served with salsa verde, salsa de molcajete, white onion, cilantro, and lime.
Caramelized Sweet Potato with Vanilla Ice Cream
Dessert
Slices of sweet potato are cooked with piloncillo (Mexican unrefined cane sugar) and cinnamon. Served with piloncillo syrup and a scoop of Straus vanilla ice cream.

Farming Hope - 4 Course Garden Menu

Civic Center, San Francisco

(Exact Address will be shared upon purchase.)