Farming Hope Three Course Dinner - Late Seating
In-PersonCivic Center, San Francisco
$55.00
Pop-up space
BYOW
Banquet (20+ Guests)
mexican, californian
In-Person
Join us for a dinner empowering those in need! Farming Hope is the soup kitchen turned on its head - we're a social enterprise that hires transitional homeless individuals to garden and cook with the food we grow. Chef Kevin, co-founder of Farming Hope, will be cooking a plant-based, Mexican inspired dinner featuring seasonal produce from our gardens. Please join us and celebrate our mission through communal dining! Learn more at farminghope.org.
Menu detail
Antojito
Appetizer
Antojito (translated: Little Craving) is a small snack served as you arrive. Our antojitos are seasonally driven and feature ingredients that are simply, but deliciously prepared.
Butternut Squash Soup
Small Plate
Butternut squash is simmered with aromatics and coconut cream, then blended to a smooth consistency. Garnished with grapefruit supremes, chile flake, chicharron, and extra virgin olive oil.
Dos Tacos - Broccoli & Rockfish
Entree
Freshly made tortillas from La Palma in the mission for two tacos: Umami roasted broccoli & chipotle rockfish (served with beans and rice). Tacos come with salsa verde, salsa de molcajete, white onion, cilantro, and lime.
Caramelized Sweet Potato with Vanilla Ice Cream
Dessert
Slices of garnet sweet potato are cooked with piloncillo (Mexican unrefined cane sugar) and cinnamon. Served with piloncillo syrup, a scoop of Straus vanilla ice cream, and freshly made granola.
Farming Hope Three Course Dinner - Late Seating
In-PersonCivic Center, San Francisco