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Food is a Conversation: The Role Cities have in Agriculture

Civic Center, San Francisco

SOLD OUT

$39.00

Restaurant
Provided
Banquet (20+ Guests)
mexican, californian
Local
In-Person
Join this dinner conversation on urban agriculture ft. Sibella Kraus, President and founder of Sustainable Agriculture Education, Kelly Carlisle, Executive Director of Acta Non Verba, and Kevin Madrigal, Co-Founder of Farming Hope, moderated by Max Elder, researcher in the Food Futures Lab at the Institute for the Future. Organized by KitchenTown, Future Food Institute and the IFTF’s Food Futures Lab, this event is part of a series of public discussions about innovation in the food system.

Menu detail

Roasted Butternut Squash Tostada with Mole
Appetizer
We roast diced butternut squash and place them on freshly made tostadas. Garnished with mole, cotija cheese, and julienned red onion.
Creamy Zucchini Soup Shooters with Sesame
Appetizer
Zucchini is cooked with aromatics and oregano, blended to a creamy consistency and garnished with sesame seeds, thinly sliced radish, and extra virgin olive oil.
Crispy Cilantro Sweet Potato & Chicken Thigh
Entree
Sweet potato and chicken thigh are seared, then roasted. Plated on top of a avocado-tomatillo salsa with cilantro lime extra virgin olive oil. Served with a side of cranberry beans and roasted delicata squash.
Flan de Chocolate
Dessert
Vegan chocolate flan made with dark chocolate, vanilla bean, and piloncillo (mexican brown sugar). Served chilled with toasted peanuts, ancho chile oil, and bruleed grapefruit.
Wine
Beverage
A glass of complementary wine will be included at the meal.

Food is a Conversation: The Role Cities have in Agriculture

San Francisco, California

(Exact Address will be shared upon purchase.)