Join us for a delicious, plant-based meal with a mission! Our menu is a transformation of seasonal bounty from Imperfect Produce using ancestral Mexican cooking wisdom. We have been testing recipes with our rotisserie and are finally ready to showcase some deliciously caramelized rotisserie vegetables! Farming Hope is the soup kitchen turned on its head - we are a culinary training program that hires transitional homeless folks to garden and cook with the food we grow. Chef Kevin, Farming Hope co-founder, has staged at Bay Area restaurants including Californios and Chez Panisse. He is influenced by his abuela's cooking and local ingredients. Learn more at farminghope.org *Our dishes change based on what’s most fresh and available at Imperfect Produce. The following menu is a guideline of what you will enjoy!