Farming Hope: 4 Course Garden Menu
In-PersonSOMA, San Francisco
SOLD OUT
$45.00
Pop-up space
This is an alcohol-free event
Banquet (20+ Guests)
mexican, italian
In-Person
Join us for a dinner empowering those in need! Farming Hope is a social enterprise that hires homeless individuals to garden and cook with the food we grow. We're partnering with Feastly to do regular pop-up meals where our employees will help cook meals with guest chefs. Chef Kevin M., co-founder of Farming Hope, will be cooking Mexican inspired cuisine featuring seasonal produce from our gardens. Please join us and celebrate our mission through communal dining! Learn more at farminghope.org.
Menu detail
Roasted Butternut Squash Tostada with Mole
Appetizer
We roast diced butternut squash and place them on freshly made tostadas. Garnished with mole, cotija cheese, and julienned red onion and miner's lettuce.
Creamy Zucchini Soup with Radish
Small Plate
Zucchini is cooked with aromatics and oregano, blended to a creamy consistency and garnished with sesame seeds, thinly sliced radish, and extra virgin olive oil.
Purple Potato, Green Tomatillo Enchiladas with Mexican Crema
Entree
A twist on my childhood favorite meal - we grate purple potatoes and saute them with onions and turmeric. This makes the filling for the enchiladas that are sauced with green tomatillo salsa and garnished with shredded lettuce, Mexican crema, cotija cheese, and minced white onion.
Caramelized Sweet Potato with Vanilla Ice Cream
Dessert
Slices of sweet potato are cooked with piloncillo (Mexican unrefined cane sugar) and cinnamon. Served with piloncillo syrup and a scoop of Straus vanilla ice cream.
Farming Hope: 4 Course Garden Menu
In-PersonSOMA, San Francisco