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Farming Hope: 4 Course Garden Menu

SOMA, San Francisco
SOLD OUT

$55.00

Pop-up space
This is an alcohol-free event
Banquet (20+ Guests)
italian, californian
Vegetarian
In-Person
Join us for a dinner empowering those in need! Farming Hope is a social enterprise that hires homeless individuals to garden and cook with the food we grow. We partner with Feastly to do regular pop-up meals where our employees cook meals with guest chefs. Chef Tim D. will be cooking seasonal produce from our gardens. Tim is a 4th year medical student at Stanford University. Please join us and celebrate our mission through communal dining! Learn more at farminghope.org.

Menu detail

Toybox Tomato Focaccia
Appetizer
A celebration of summer: slow-rise focaccia studded with heirloom cherry tomatoes and brushed with extra virgin olive oil.
Red and Gold
Small Plate
Earthy and tangy: roasted beets and suprêmes of mixed citrus tossed in pistachio vinaigrette, on a bed of ricotta.
Cream of Elote
Small Plate
Elote in a bowl: sweet corn simmered in a corn cob broth, topped with cotija cheese, blackened scallions, and cilantro-infused oil.
Snap Pea and Oyster Mushroom Risotto
Entree
Fresh and rich: creamy spinach risotto with parmigiano reggiano, topped with blanched snap peas, roasted oyster mushrooms, mint, and Meyer lemon zest.
Yogurt, Hazelnuts, and Figs
Dessert
Greek yogurt panna cotta, accompanied by hazelnut crumbs and fresh fig jam with hints of peppercorn and cinnamon.

Farming Hope: 4 Course Garden Menu

SOMA, San Francisco
(Exact Address will be shared upon purchase.)