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Food Waste Chef Battle

In-Person SOMA, San Francisco
2 SPOTS LEFT

$55.00

Pop-up space
BYOW
Banquet (20+ Guests)
persian, asian, middle eastern
In-Person
Three powerhouse Feastly SF chefs are coming together for an epic throwdown. We'll be giving them ingredients that are typically wasted to create a food waste feast! Our diners will have the opportunity to not only taste delicious and innovative food, but also vote to crown our No Waste Battle champion. Update: a portion of the proceeds will go to Free the Need who will be helping us source our surplus fruits and vegetables. Check our their amazing work here: http://www.freetheneed.org/ Free the Need was founded on the idea that there is enough of what people need to go around. By collecting surplus, volunteers have been able to 'free the need' of the basic necessities for thousands of families. With these needs met, families can put their energy into pursuing a better life, getting an education, giving something better to their children, fulfilling their potential in a country that encourages them to dream. Giving away surplus is working. Families who once felt that they did not have enough, are now filled up and find themselves with surplus they are able to give to others. In this they experience the joy in helping others, freedom from worry, and time to make something better for their families. All because of the many "someones" had a little left over and passed it along, the chain of poverty is being broken.

Menu detail

Laura and Sayat of Istanbul Modern
Small Plate
Husband and wife duo, Laura and Sayat, have worked at incredible places such as Mourad, Saison, Le Bernardin and Cafe Boulud. Together, they created their pop-up Instanbul Modern which focuses on Eastern Mediterranean food.
Moe Inani of INANI
Small Plate
Moe's passion for Asian cuisines has led him to create a pop-up that combines Japanese, Thai, Indonesian or Chinese influences with his Middle Eastern background. He is a former sous chef at michelin three star Saison.
Lai Chao of Trifecta
Small Plate
Lai Chao got his Japanese cooking chops while working at Morimoto in Napa. Along with two other Morimoto alumns, Lai started Trifecta. The group cooks modern Japanese cuisine focusing on superior quality, traditional techniques and modern flavors.

Add-ons

Donate to Free the Need
$10.00
Donate to Free the Need
$20.00

Food Waste Chef Battle

In-Person SOMA, San Francisco
(Exact Address will be shared upon purchase.)