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Stella Artois + Chowhound Present: Antoine Westermann

In-Person Chelsea, New York

FREE

Pop-up space
Provided
Banquet (20+ Guests)
french
In-Person
Join Feastly, Stella Artois, and Chowhound for an exclusive dinner series! Diners will be afforded the rare opportunity to get up close with some of New York’s top culinary talents, from Michelin-starred veterans to up-and-coming innovators. Hear the stories behind the food as you enjoy revolutionized dining in unique spaces, like this Chelsea loft. About the chef: Antoine Westermann needs no introduction...but we'll give him one anyway! He is a widely renowned Alsatian chef often listed among other French culinary greats like Guy Savoy, Alain Ducasse, and Bernard Loiseau. His Strasbourg restaurant Le Buerehiesel earned him three Michelin stars when he was only 25 years old. Currently, Antoine owns four Paris restaurants and Le Coq Rico in Manhattan. *Must be 21+ to enter.

Menu detail

Hor D'oeuvres
Appetizer
Tomato gaspacho Duck Rillette tartine Chicken curry croquette
Foie
Appetizer
Hudson Valley Duck Foie Gras, Beer Reduction Jelly
Beer Bread
Small Plate
Beer Bread (made with Stella Artois Beer)
Le Coq
Entree
Roasted Brune Landaise, Chicory Braised with Beer, Lime & Walnuts, Jus Reduction
Poached Pear
Dessert
Caramelized Brioche, Poached Pear & Beer Ice Cream

Stella Artois + Chowhound Present: Antoine Westermann

In-Person Chelsea, New York
(Exact Address will be shared upon purchase.)