cover

Taste of the Holidays

SOMA, San Francisco

$55.00

Pop-up space
Provided
Banquet (20+ Guests)
In-Person
Get in the holiday spirit with an evening of food and drink featuring some of our most notable chefs! This special event will feature 6 all-star Feastly chefs each sharing two small dishes in celebration of the holiday season. You'll get to try their family recipes, traditional holiday eats, and indulgent bites! Please note this is a standing event.

Menu detail

Jackie Low
Small Plate
Holiday dumpling: Turkey with celery, carrots, onions, perhaps some stuffing and turkey spices served with a cranberry vinaigrette Milk and Cookies: Hot Hong Kong style milk tea with rum and a biscotti cookie made of black sesame, cranberries, pistachios, citrus, white chocolate/green tea drizzle
Selin Vicalvi
Small Plate
Lamb braised with oregano consomme and orzo Princess pumpkin cooked in syrup with tahini sauce and walnuts
Meggan Arnoux
Small Plate
Ceviche de Cochayuyo: seaweed, red onion, red bell, hearts of palm, avocado, ginger, cilantro, parsley, lemon juice. Vegetarian and vegan Bistec a los Pobre: potato crisp, carmelized shallot, flat iron steak, quail egg, merken oil
Dhanistha Rivera and Luis Flores
Small Plate
Butternut Squash and Seitan "Chorizo" Flautas: guacamole iceberg salad, jicama pico de gallo, ancho Chile almond crema and pickled habanero onions Chile Colorado Jackfruit and Cashew Cheese stuffed Pupusas: Salvadorean curtido (pickled cabbage-carrot slaw) , thinly cut radish, salsa roja and micro cilantro
Mariam Dennawi
Small Plate
Cousa Mahsh: Stuffed green and yellow zucchini with rice, lamb and spices Qatayaf: Sweet fried dumpling filled with either cheese, cream or pistachios
Brigitte Bieyro
Small Plate
Vanilla Bean Cupcake with Vanilla Bean Frosting Smoked Salt & Devil’s Food Chocolate Cupcakes With Chocolate Ganache & Champagne Syrup

Taste of the Holidays

SOMA, San Francisco
(Exact Address will be shared upon purchase.)