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#GirlsWithKnives: A Night Celebrating Women in Food

SOMA, San Francisco
SOLD OUT

$20.00

Pop-up space
Provided
Banquet (20+ Guests)
californian
In-Person
At Feastly, our number one mission is to empower chefs to build their own culinary dreams, one plate at a time. To culminate National Women’s History Month, we’re celebrating those who often get left out of this typical narrative. Join us for an evening of panel discussions with inspiring ladies in food who will share their personal journey of culinary success. We'll provide light snacks, beverages, and a giant serving of inspiration. All proceeds from this event will benefit the Women Chefs and Restaurateur's scholarship fund to aid an aspiring female cook!

Menu detail

Chef Monica Mora
Small Plate
Spanish omelet bites
Chef Mona Michael
Small Plate
Lamb kofta sliders on feta grougere with burnt onion and black garlic tahini
Chef Emilse Pereira Beck
Small Plate
Korean lettuce wraps
Chef Jennifer Vascotto
Small Plate
Housemade foccacia topped with Feral Nantes carrots
Chefs Milan Clarke and Samantha Johnston
Small Plate
Spring Pea Crostini: English peas, Parmesan, EVOO, mint, lemon Ricotta + Fruit Crostini: Fresh ricotta, seasonal fruit compote, pistachio oil
Chef Mariam Dennawi
Small Plate
Msakkan rolls: taboon bread (flat bread baked on a stone) gently rolled and stuffed with shredded chicken, onions, sumac, and pine nuts.
Chef Landon Steele
Dessert
Chocolate ginger pot de creme
Chef Seti Shay
Beverage
Orange blossom chia beverage
Wine from Abbot’s Passage
Beverage
All wines are small-batch and organic with grapes from Sonoma vineyards. 2017 Redshift Rosé Vibrant whole-cluster pressed rosé of Grenache and Mourvèdre. Cara Cara orange zest, flinty minerality and fresh rose petals on the nose. Zippy palate of nectarine, tart baking cherries and mouth-salivating acidity. 140 cases produced. 2014 Points Unknown Rhône-Style Field Blend Dark, brooding opulence reflective of its alluvial rock roots. Sultry aromas of licorice, black pepper and pipe tobacco. Flavors of cherry and blackberry pie, with earthy notes of sarsaparilla root and soft leather. 240 cases produced.

#GirlsWithKnives: A Night Celebrating Women in Food

SOMA, San Francisco
(Exact Address will be shared upon purchase.)