(1) Tea Leaf Salad - Savory and complex fermented tea leaves tossed with shredded cabbage, sliced onions, peanuts, fried garlic, fresh tomatoes, and dried shrimp. (2) Samusa - Handmade and freshly fried samusa served with a special, spicy tamarind sauce.

(1) Kotlet + Torshi - ground beef (halal meat), mashed potatoes, onions, a mix of spices and bread crumbs fried with avocado oil. Served with Torshi, eggplant cooked in vinegar mixed with fresh vegetables (carrot, cauliflower, cabbage and celery), fresh herbs and spices. (2) Fereni - Orange Blossom and date rice pudding. This tasty pudding is popular in Iran and in the Middle East. A great balance of texture and flavors.

(1) Crostini with whipped lardo, honey and walnuts - Toasted levain crostini with whipped seasoned back fat, chestnut honey and warm walnuts (2) Curry and lemon gnocchetti sardi with lentils - Baia Pasta Bollywood sardinians (small shells with maharaja curry and lemon peel), braised lentils and dill

(1) Sunchoke Salad - Roasted sunchokes, smoked apples, rosemary oil, sorrel, cultured cashew (2) Winter Caprese - Smoked beets, cashew mozzarella, basil, balsamic reduction, olive oil snow

(1) Nigiri Zuke - Marinated Ocean Trout, Wasabi, Lemon Zest, Green Onion Hamachi "Drumstick" - Smoked Hamachi Tartare, Guacamole, Yuzu-Truffle Vinaigrette, Nori Paste

(1) Pink Berry Drink - Organic Strawberries, pomegranate juice, white tea and milk is a beautiful as it is delicious! This pretty drink is made from organic ingredients with no added sugars. (2) Chocolate Raspberry Cheesecake Brownies - A rich chocolate brownie with a swirl of cheesecake, with fresh rasberries baked right into the batter!

Two glasses provided by Prima Materia Winery