#GirlsWithKnives: Celebrating Women in Food

In-PersonSOMA, San Francisco


Pop-up space
Banquet (20+ Guests)
At Feastly, our number one mission is to empower chefs to build their own culinary dreams, one plate at a time. So in celebration of National Women’s History Month this March, we’re hosting this event to focus on chefs and entrepreneurs who often get left out of this typically masculine narrative. Come join us for an evening of panel discussions with inspiring ladies in food who will share their personal journey of culinary success. We'll provide light snacks, beverages, and a giant serving of inspiration via the women featured here: Proceeds will be donated to La Cocina: The mission of La Cocina is to cultivate low income food entrepreneurs as they formalize and grow their businesses by providing affordable commercial kitchen space, industry-specific technical assistance and access to market opportunities. We focus primarily on women from communities of color and immigrant communities. Our vision is that entrepreneurs gain financial security by doing what they love to do, creating an innovative, vibrant and inclusive economic landscape.

Menu detail

Filipino-Inspired Bites
Small Plate
Provided by our badass traveling female chef, Yana Gilbuena, of SALO: YANA Gilbuena, a Filipino born critically acclaimed global nomadic chef, started Salo Series to share with the world the vibrant food culture of The Philippines. The Salo Series hosts Filipino Pop-up Kamayan dinners where food is served on communal tables decked with banana leaves and guests are asked to eat with their hands. Yana finished an American tour where she hosted pop-up dinners in all 50 states in 50 weeks! She has also completed SALO Tours in Canada, Mexico, Colombia and Philippines and is gearing up for South America. She has also been featured in major publications such as The New York Times, Playboy, CNN and National Geographic. This global culinary nomad aims to further her mission and be able to host a Salo in every continent. Follow her adventures on Instagram @saloseries. Dishes: Oyster mushrooms, shiitake and wood ear mushrooms in coconut curry Crab fried rice Roasted long beans
Zucchini & Pork Pot Stickers
Graciously provided by Chef Christy Chueng from Nojo Ramen.
Graciously donated by Wine + Moxxi & OneHope
Homemade French Macarons
Generously donated by Chef Lindsay Kinder of Food.La.La.
Artisan Tarts
Generously donated by Monica Feybesse of Tarts de Feybesse. *Lemon curd *Green tea mousse *S'mores
$10 Goes to La Cocina
Small Plate
$10 of every ticket goes to La Cocina so you can get inspired while contributing to a great cause. The rest of your ticket ($5) goes to supporting our featured chef so she can continue to do great work.


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#GirlsWithKnives: Celebrating Women in Food

In-PersonSOMA, San Francisco
(Exact Address will be shared upon purchase.)