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Taste of Feastly: Summer 2017

SOMA, San Francisco
SOLD OUT

$55.00

Pop-up space
Provided
Banquet (20+ Guests)
indian, french, filipino
In-Person
Chefs are still being announced! Feastly presents our 4th Taste of Feastly event! Join us for an evening of food and drink featuring some of our most notable chefs! Come sample unique dishes and celebrate the incredible talent of our Feastly chefs. Please note this is a standing event.

Menu detail

Brandon Kirksey
Small Plate
After receiving a Culinary Arts degree, Brandon spent time traveling and cooking in Italy, Korea, Seattle and San Francisco. At his pop-up, Anju Bar, you'll find him cooking up interpretations of classic Korean dishes using modern techniques and cultural perspective. (1) Foxsister Korean fried Chicken, sweet & spicy glaze, sesame & scallion (2) Kimchi & tofu dumplings, sesame, soy, onion
Moe Inani
Small Plate
Moe's passion for Asian cuisines has led him to create a pop-up that combines Japanese, Thai, Indonesian or Chinese influences with his Middle Eastern Background. (1) Indonesian/Thai: oxtail caramelized dry curry over rice, nam Jim sauce, fried shallots and herbs (basil, mint and cilantro) (2) Middle Eastern: lamb and butternut squash dumpling, cumin, Berber tomato sauce, mint yogurt, brown butter.
Lindsay Kinder
Small Plate
Lindsay's background is Californian but her heart is mostly French. You'll find her on Feastly cooking up a fusion of French cuisines and showing others how to make perfect macarons. Handmade French macarons: (1) Sweet: Tangy raspberry (2) Savory: Prosciutto, cracked pepper, apple & brie
Lee Davidison
Small Plate
Inspired by the Bay Area’s rich culture, Chef Lee's culinary style blends her South African and Israeli heritage with classic California and European flavors. (1) Potato Feta and Mushroom Onion Bourekas, an Israeli mini puff pastry pie (2) Limonana, iced mint lemonde
Om Sabor
Small Plate
Dhanistha Rivera and Luis Flores make up the duo behind Om Sabor. Their plant-based dishes range from Mexican to Indian and Asian cuisine. (1) Roasted corn, Mexican calabazas, green chile tamales topped with salsa roja, cashew crema, Pickled red onion, micro cilantro (2) Michoacan soy ceviche tostadas, with avocado, shaved radish, crispy corn tortilla
Shane Thomas
Small Plate
Hand-crafted pasta that tastes so effortlessly perfect you won't know how much labor goes into making every bite. (1) Spring pea budino with ramp pesto (2) Nduja ravioli (a soft, meltable salami originating from Calabria) served in a corn brodo
Beverages
Beverage
Two glasses Liana Estates will be pouring bubbles, vintner’s white blend, chardonnay and pinot noir

Taste of Feastly: Summer 2017

SOMA, San Francisco
(Exact Address will be shared upon purchase.)