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French Balade

Central Eastside, Portland

$55.00

Pop-up space
Available for purchase
Banquet (20+ Guests)
french
In-Person
EARTH, SEAS & SKY. a journey around French landscapes. Steep start from the mountains to Paris, Our Rillettes, our way. To follow, Forest walk, home grown oyster mushroom & Espelette to honor the Basque country. Next major stop in Marseille, revisiting a classic often misunderstood: the Aïoli. Before dessert, quick flight over the SE valleys, where necessity & culture brought rich culinary traditions, Duck Confit cooked as it should be. To finish, the Grassland, an ancestral work around milk.

Menu detail

Montagne
Appetizer
Our Rillettes, Our way
Forêt
Small Plate
White, Pink & Blue Oyster Mushroom, Espelette cream, Red Craker and Herbs
Mer
Entree
Poached Wild Salted Cod, Beet persillade, Glazed Micro Veggies, Celery & Mint cream, Garlic
Ciel
Entree
Our Deboned Duck Confit, Modena onion Jam, Stuffed tuber & Salade Verte
Pâturage
Dessert
Iron Creme Brûlée

French Balade

Central Eastside, Portland
(Exact Address will be shared upon purchase.)