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Fiona WalterNEW MAKER!
London, UK


Fiona is the Founder of Little Chef Cooking School. She is on a mission to inspire and educate the next generation to become engaged home chefs. She believes every child should know about nutrition, how to cook, and the origins of their food.

With a family of foodpreneurs, Fiona honed her culinary skills working in top restaurants, running a French chalet, and competing on Masterchef.

She holds a Stanford MBA, a Sydney University BA (Hons), and Cornell Certificate in Plant Based Nutrition.