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Chōmiryō: Cooking with Condiments

Arts District, Los Angeles Downtown
SOLD OUT

$60.00

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BYOW
Banquet (20+ Guests)
asian, french, californian
In-Person
No Ticket, No Taco presents Chomiryo: Cooking with Condiments. Join us for an evening inspired by a recent trip to Asia. With a focus on invoking fond food memories, the menu will present unfamiliar combinations of flavors and ingredients while using traditional French technique. You are welcome to bring an alcoholic beverage of your choice.

Menu detail

White Shoyu Beignet
Appetizer
With togarashi mayo.
Bubbles
Beverage
Because why not?
Kombu Cured Black Cod
Small Plate
Scallop emulsion, mustard and kombu broth, market celery and daikon.
Chicken and the Egg
Small Plate
Broth of chicken and allium, crispy rice, red kosho chili sauce, soft cooked egg, chicken skin, market sprouts.
Beef and Broccoli
Entree
Charred cauliflower puree, cabbage roll with allium and pickled chills, roasted market broccoli, fresh horseradish.
Milk Tea Sundae
Dessert
Milk tea tres leches cake, milk tea ice cream, Marcona almond crumble, fortune cookie tuile.
Mignardise
Dessert
Sago soup petit four.

Chōmiryō: Cooking with Condiments

Arts District, Los Angeles Downtown
(Exact Address will be shared upon purchase.)