Shrimp cocktail skewers Parmesan shortbreads with cherry tomato and feta (v) Grilled asparagus spears wrapped in pancetta Roasted beets, bleu cheese and candied walnuts on endive (v)

Provencal Vegetable Soup (v)

Heirloom tomatoes, fresh mozzarella, slow roasted sweet red peppers fragrant basil and balsamic glaze (v)

Roasted Columbia River king salmon, cucumber, lemon yogurt sauce or Grilled Carman Ranch ribeye, grass-fed Oregon beef served on creamed spinach and wild mushrooms with a tarragon hollandaise or Grilled vegetable tower with a roasted tomato sauce (v)

Feuillatine of berries, orange confit, orange sabayon, raspberry coulis